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Ingredients:
1/4 cup fresh lemon juice (about 1 large lemon)
1/2 cup extra virgin olive oil
1 teaspoon Dijon mustard
1 small garlic clove, finely minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon honey or maple syrup (optional, for balance)
How to Make:
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