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Introduction:
Every time I bring this to a party, it’s an instant hit! If you’re searching for a flavorful, ultra-satisfying dip that’s also incredibly easy to prepare, this is the one. This Easy Chili Cheese Dip is a beloved Southern classic that combines creamy cheese with the bold kick of chili peppers. Perfect for game nights, potlucks, or casual get-togethers, this dip is bound to disappear fast—so make a double batch!
Ingredients:
1 can (400g / 14 oz) chili with beans (or homemade chili)
1 package (225g / 8 oz) cream cheese, softened
1 cup (100g) shredded cheddar cheese
1/2 cup (50g) shredded Monterey Jack cheese
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika (optional for depth)
1–2 tablespoons diced green chilies or jalapeños (optional, for extra heat)
Tortilla chips, for serving
How to make:
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