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Serve chilled for the best texture and flavor contrast. Store any leftovers covered in the refrigerator for up to 3 days. Before serving again, you can let it sit at room temperature for a few minutes to soften slightly.
Variations:
Substitute caramel sauce with dulce de leche for a richer caramel flavor.
Add a layer of chocolate chips or chopped nuts beneath the whipped topping for added texture.
Use different candy bars like Skor or Butterfinger as a crunchy alternative to Heath bars.
FAQ:
Can I make this cake from scratch instead of using a mix?
Yes, a homemade chocolate cake works beautifully. Just ensure it’s moist to absorb the sweetened condensed milk well.
Is it possible to freeze the cake?
You can freeze the cake without the whipped topping for up to one month. Thaw overnight in the refrigerator and add fresh whipped topping before serving.
What if I don’t have Heath bars?
Any toffee or chocolate-covered toffee candy bar can be crushed and used as a substitute.
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