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Serve immediately while mozzarella sticks are warm and gooey inside.
Leftover sticks can be reheated in an oven or air fryer to restore crispness. Avoid microwaving to prevent sogginess.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
Variations
Use shredded mozzarella sticks for a different texture.
Add Italian seasoning or chili flakes to the breadcrumb mix for extra flavor.
Substitute marinara with spicy arrabbiata sauce for a kick.
FAQ
Q: Can I bake mozzarella sticks instead of frying?
A: Yes, bake at 400°F (200°C) for about 10-12 minutes until golden, but frying gives the best crunch.
Q: How do I prevent the cheese from leaking out?
A: Make sure the breading is thorough with multiple coats if needed, and fry quickly in hot oil.
Q: Can I prepare mozzarella sticks ahead of time?
A: Yes, bread them and freeze on a tray before frying. Fry directly from frozen for best results.
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