Crispy Mozzarella Sticks with Creamy Dip and Marinara Sauce

Introduction
Crispy mozzarella sticks are a beloved appetizer combining gooey melted cheese with a crunchy golden crust. Paired with a creamy herb dip and tangy marinara sauce, this recipe is perfect for parties, snacks, or casual dinners. Easy to prepare and irresistibly delicious, they bring classic comfort food vibes to your table.

Ingredients
For the Mozzarella Sticks:

1 lb mozzarella cheese, cut into 1-inch cubes

1 cup all-purpose flour

½ cup panko breadcrumbs

¼ tsp garlic powder

¼ tsp salt

¼ tsp black pepper

2 large eggs, beaten

¼ cup milk

Vegetable or canola oil for frying (about 2–3 cups)

For the Creamy Dip:

½ cup mayonnaise

¼ cup sour cream

1 tbsp fresh parsley, finely chopped

1 tbsp fresh lemon juice

1 garlic clove, minced

Salt and freshly ground black pepper, to taste

For the Marinara Sauce:

1 jar (15 oz) marinara sauce

Optional Garnishes:

Additional fresh parsley, chopped

Grated Parmesan cheese

How to Make