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Serve hot as a side with grilled meats, roasted vegetables, or salads.
Store leftover potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain crispiness.
Variations
Add a pinch of smoked paprika or chili flakes for a spicy kick.
Substitute rosemary and thyme with Italian seasoning or fresh basil.
Toss with Parmesan cheese after roasting for a cheesy twist.
FAQ
Q: Can I use regular potatoes instead of baby potatoes?
A: Yes! Cut them into smaller chunks for even cooking.
Q: How do I keep the potatoes crispy?
A: Make sure they’re spread out evenly without overcrowding on the baking sheet and roast at a high temperature.
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