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Introduction
These crispy garlic roasted potatoes are golden on the outside and soft on the inside, bursting with flavor from fresh garlic and herbs. Perfect as a side dish for any meal or a tasty snack!
Ingredients
1.5 pounds (700 g) baby potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary (or fresh, chopped)
1 teaspoon dried thyme
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
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