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Serve warm as a side dish with roasted meats or as a vegetarian main with a green salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until hot all the way through.
Variations:
Add protein: Mix in cooked chicken, bacon bits, or smoked tofu between layers.
Extra veggies: Add sautéed mushrooms, onions, or spinach for more depth.
Make it vegan: Use plant-based butter, milk, and cheese alternatives.
Spicy twist: Add chili flakes or sliced jalapeños to the sauce for heat.
FAQ:
Do I have to cook the potatoes first?
Yes, parboiling the potatoes ensures they cook evenly in the oven and prevents a raw texture.
Can I use other cheeses?
Absolutely—cheddar, mozzarella, or Gruyère work beautifully. A mix of cheeses adds great flavor.
How can I prevent the zucchini from becoming watery?
Salting and patting the zucchini dry helps reduce excess moisture, ensuring a firmer, tastier bake.
Can I make this ahead of time?
Yes, you can assemble the dish a few hours in advance and refrigerate it. Bake it just before serving.
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