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Serve this pasta dish with a side of garlic bread or a fresh green salad for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or microwave, adding a splash of water to loosen the sauce if necessary.
Variations
Substitute penne with any pasta of your choice like fusilli or rigatoni.
For added protein, toss in cooked chicken, shrimp, or tofu.
Swap Parmesan for vegan cheese to make it dairy-free.
Add a pinch of red pepper flakes for a spicy kick.
FAQ
Q: Can I use canned tomatoes instead of cherry tomatoes?
A: Yes, but reduce the quantity and drain excess liquid to avoid a watery sauce.
Q: Is this recipe gluten-free?
A: Use gluten-free pasta to make the dish gluten-free.
Q: Can I make this recipe ahead of time?
A: It’s best served fresh, but you can prepare the sauce ahead and combine with freshly cooked pasta before serving.
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