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Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4
Ingredients
8 oz penne pasta
1 tbsp olive oil
3 garlic cloves, minced
1 can (15 oz) white beans, drained
½ cup vegetable broth or reserved pasta water
½ cup cherry tomatoes, halved
¼ cup grated Parmesan
½ tsp dried basil
Salt and black pepper, to taste
Fresh parsley, for garnish
How to Make Creamy White Bean & Tomato Pasta
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