ADVERTISEMENT
Serve with steamed vegetables or a light salad for a complete meal.
Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently to avoid toughening the lobster meat.
Variations:
Add a pinch of cayenne pepper for a spicy kick.
Substitute lemon juice with lime juice for a tangy twist.
Mix some grated Parmesan into the garlic butter for extra richness.
FAQ:
Q: Can I grill lobster tails instead of baking?
A: Absolutely! Grill over medium heat for 5–7 minutes per side, brushing with garlic butter throughout.
Q: How do I know when lobster tails are cooked?
A: The meat should be opaque, white, and firm to the touch. Avoid overcooking to keep them tender.
ADVERTISEMENT
