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Best served cold for maximum creaminess.
Store in the fridge, covered, for up to 4 days.
Great to make a day ahead of time to let flavors develop.
🔄 Variations
Use white chocolate or peppermint pudding instead of vanilla for extra holiday flavor.
Add crushed candy canes or mini marshmallows on top for texture.
Swap whipped cream for cream cheese frosting for a richer taste.
❓ FAQ
Can I use homemade cake instead of a mix?
Yes, just make sure it’s enough for a 9x13-inch pan.
Can I use Cool Whip instead of homemade whipped cream?
Yes, Cool Whip works great for convenience.
Do leftovers need to be refrigerated?
Yes, because of the pudding and whipped topping.
📊 Nutritional Info
Kcal per slice: 320
Servings: 12 slices
Prep Time: 15 minutes
Bake Time: 25 minutes
Chill Time: 2 hours
Total Time: 2 hours 40 minutes
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