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Introduction:
A vibrant, creamy, and festive dessert that combines classic red velvet flavor with luscious vanilla pudding and fluffy whipped cream. This no-fuss poke cake is perfect for Christmas parties, potlucks, or cozy family gatherings.
🎂 Ingredients
For the Cake:
1 box (15.25 oz / 432 g) red velvet cake mix
3 large eggs (or as called for on the box)
1/3 cup (80 ml) vegetable oil (or as called for)
1 cup (240 ml) water (or as called for)
For the Filling:
1 box (3.4 oz / 96 g) instant vanilla pudding mix
2 cups (480 ml) milk
For the Topping:
1 cup (240 ml) heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Red and green sprinkles or holiday-themed toppings
👩🍳 How to Make
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