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Serve chilled for the best texture and flavor.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
These bars can also be frozen for up to 2 months; thaw in the fridge before serving.
Variations:
Add chopped nuts (like walnuts or almonds) to the base for extra crunch.
Use white chocolate instead of dark chocolate for a sweeter twist.
Mix in peanut butter with the chocolate layer for a rich, nutty flavor.
FAQ:
Q: Can I use regular chocolate instead of dark chocolate?
A: Yes, you can substitute with milk or white chocolate, but the sweetness and flavor may vary.
Q: Do I have to use Oreos, or can I use other cookies?
A: You can use any chocolate sandwich cookies or even graham crackers for a different taste and texture.
Q: Can I make these bars vegan?
A: To make vegan, use dairy-free chocolate chips, vegan butter, and a plant-based condensed milk alternative.
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