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Preheat your oven to 375°F (190°C).
In a bowl, toss the sliced zucchini with olive oil, minced garlic, salt, and black pepper.
Arrange the zucchini slices evenly in a baking dish.
Sprinkle the grated cheese generously over the zucchini.
Bake for 20–25 minutes or until the cheese is bubbly and golden.
Remove from oven and sprinkle fresh parsley on top before serving.
Serving Tips:
Serve warm as a side dish with grilled chicken or fish, or enjoy as a light vegetarian main course.
Variations:
Add a sprinkle of chili flakes for a spicy kick.
Mix in some chopped tomatoes or bell peppers for extra color and flavor.
Use parmesan cheese for a sharper taste.
FAQ:
Q: Can I use frozen zucchini?
A: Fresh zucchini works best for texture, but you can use frozen if you drain excess water well.
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