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Serve chilled for best texture and flavor.
Store leftover bars in an airtight container in the refrigerator for up to 1 week.
Can be frozen for up to 3 months—thaw in the fridge before serving.
Variations:
Use crunchy peanut butter for added texture.
Swap semi-sweet chocolate for dark or milk chocolate depending on your preference.
Sprinkle sea salt on top of the ganache before it sets for a salty-sweet twist.
FAQ:
Q: Can I use natural peanut butter?
A: Natural peanut butter may affect the texture; it's best to use creamy, stabilized peanut butter for these bars.
Q: How do I make the ganache shinier?
A: Adding vegetable oil or a small amount of butter helps create a smooth, glossy finish.
Q: Can I make these bars nut-free?
A: This recipe relies on peanut butter, so it’s not suitable for nut-free diets.
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