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Prepare the Ginger:
Wash the ginger root thoroughly, peel it, and finely chop or grate it to release its potent flavors and benefits.
Squeeze the Lemon:
Extract the juice from the lemon. For an extra burst of flavor, you may add a small amount of lemon zest.
Combine Ingredients:
Place the chopped ginger and lemon juice into a cup or glass.
Add Warm Water:
Pour in 1 cup of warm (not boiling) water to preserve the nutrients.
Sweeten Naturally (Optional):
If desired, stir in 1 to 2 teaspoons of raw honey to balance the tartness with natural sweetness.
Mix and Enjoy:
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