ADVERTISEMENT
Serve chilled or at room temperature with pita bread, crackers, or fresh veggies.
Store leftovers in an airtight container in the fridge for up to 4 days. Stir before serving if separated.
Variations
Add smoked paprika or chili flakes for a smoky or spicy twist.
Swap parsley garnish for fresh cilantro or mint for a fresh herbal note.
Mix in roasted red peppers or sun-dried tomatoes for added sweetness and color.
FAQ
Q: Can I use canned black lentils?
A: Yes, but rinse and drain well and reduce added water. Adjust cooking time accordingly.
Q: Is this dip vegan?
A: Yes, it’s 100% plant-based and dairy-free!
Q: Can I make this ahead of time?
A: Absolutely! Flavors deepen if chilled for a few hours or overnight.
ADVERTISEMENT
