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Beetroot, Carrot & Cabbage Salad

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Serve chilled or at room temperature.

Great as a side dish or topped with grilled chicken or tofu for a light meal.

Store leftovers in an airtight container in the fridge for up to 3 days. The salad may soften but will still taste delicious.

Variations
Add grated apple or orange segments for a fruity twist.

Use red cabbage for a more colorful salad.

Toss in some crumbled feta or goat cheese for creaminess.

FAQ
Q: Can I prepare this salad in advance?
A: Yes! It tastes great after resting a few hours, but keep any nuts or seeds separate until serving to keep them crunchy.

Q: Is this salad vegan?
A: Absolutely, just skip the honey or replace it with maple syrup.

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