Beetroot, Carrot & Cabbage Salad

Introduction
Crunchy, colorful, and packed with flavor — this simple salad combines earthy beetroot, sweet carrots, and crisp cabbage for a refreshing, healthy dish you’ll want to make again and again. Great as a side or a light meal!

Ingredients
2 medium beetroots, peeled and grated

2 large carrots, peeled and grated

2 cups green cabbage, thinly sliced

1/4 cup fresh parsley, chopped (optional)

3 tablespoons olive oil

2 tablespoons apple cider vinegar or lemon juice

1 teaspoon honey or maple syrup

Salt and pepper to taste

1 tablespoon toasted sunflower seeds or nuts (optional, for crunch)

How to Make It