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Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it.
Mix Dry Ingredients:
In a large bowl, combine oats, nuts, dried fruits, chia seeds, cinnamon, and salt. Stir well.
Combine Wet Ingredients:
In a small saucepan over low heat, warm the peanut butter and honey until smooth and easily combined. Remove from heat and stir in vanilla extract.
Mix Together:
Pour the wet mixture over the dry ingredients. Stir until everything is evenly coated.
Press Into Pan:
Transfer the mixture to the prepared pan. Press it firmly and evenly using the back of a spatula or your hands.
Bake:
Bake for 15-20 minutes, until the edges are golden brown. Remove from oven and let cool completely in the pan.
Cut & Store:
Once cooled, lift the bars out using the parchment paper and cut into squares or rectangles. Store in an airtight container at room temperature or refrigerate for longer freshness.
Serving and Storage Tips
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