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Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgence.
Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Variations
Add chopped nuts like walnuts or pecans for crunch.
Sprinkle sea salt on top before baking for a sweet-salty twist.
Swap cocoa powder for melted dark chocolate for a richer flavor.
FAQ
Q: Can I use regular bananas instead of overripe ones?
A: Overripe bananas are best because they add natural sweetness and moisture, but ripe bananas will work if you don’t mind a less intense flavor.
Q: Can I make this gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free blend and bake as usual.
Q: How do I store leftover banana brownies cake?
A: Keep it in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
Thanks for sticking around — I’ve got many more recipes coming your way, so stay tuned for easy, delicious ideas that make the most of everyday ingredients!
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