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Serve hot with plain yogurt, spicy chutney, or pickles.
Store cooled leftovers in an airtight container for up to 2 days.
Reheat in a dry pan or microwave before serving.
Variations
Add grated zucchini, beetroot, or cabbage.
Use rice flour for a gluten-free version.
Add an egg to the batter for extra protein.
FAQ
Q: Can I make the batter ahead of time?
A: Yes, it can be stored in the fridge for up to 1 day.
Q: Are these good for kids?
A: Absolutely! You can adjust spices and sneak in extra veggies.
Q: Can I bake them instead of frying?
A: Yes, flatbreads can be baked at 180°C (350°F) until golden.
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