🥕 Vegetable Stuffed Flatbreads or Savory Pancakes

In a bowl, mix the flour with all the vegetables and spices.

Slowly add water and stir until you get a pourable batter (for pancakes) or a soft dough (for flatbreads).

For pancakes:

Heat a nonstick pan with a little oil.

Pour a ladle of batter and spread gently.

Cook until golden on both sides.

For flatbreads:

Roll the dough into small rounds on a floured surface.

Cook on a hot skillet with oil or ghee until golden brown on both sides.

Serve hot with yogurt, chutney, or a simple salad.

Serving and Storage Tips