🥕 Vegetable Stuffed Flatbreads or Savory Pancakes

Introduction
These savory pancakes or flatbreads are packed with vegetables and warming spices. They're soft, flavorful, and perfect for dipping, rolling, or serving with yogurt or chutney. Whether enjoyed hot off the griddle or packed for lunch, they're a healthy, satisfying option.

Ingredients
1 cup whole wheat flour or chickpea flour (besan)

1/4 cup grated carrot

1/4 cup finely chopped spinach

1/4 cup finely chopped onion

1/2 teaspoon cumin seeds

1/4 teaspoon turmeric powder

Salt to taste

Water (as needed to make a smooth batter or dough)

Optional: chopped chili, fresh coriander, or garlic

Oil or ghee for cooking

How to Make