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Serve as a savory snack, appetizer, or side dish.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently in the microwave or oven before serving.
Variations
Add cooked bacon bits or ham for extra protein.
Substitute zucchini with grated carrot or grated zucchini + spinach mix.
Use gluten-free flour for a gluten-free version.
FAQ
Q: Can I freeze these muffins?
A: Yes! Cool completely, then freeze in an airtight container. Reheat from frozen in the oven.
Q: Should I squeeze the zucchini to remove moisture?
A: No — keeping the moisture helps keep muffins tender and moist.
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