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Combine the beans: In a large bowl, add garbanzo beans, kidney beans, and green beans.
Add veggies and herbs: Toss in the sliced red onion and chopped parsley. Mix gently.
Make the dressing: Whisk apple cider vinegar, lemon juice, Dijon mustard, sweetener, salt, and pepper in a small bowl until smooth.
Toss to coat: Pour the dressing over the bean mixture and stir well until evenly coated.
Chill and marinate: Cover and refrigerate at least 2 hours or overnight to deepen the flavors.
Serve: Stir before serving. Enjoy cold or at room temperature.
Tips
Add diced celery or bell peppers for extra crunch and veggies.
Keeps well in the fridge for 4–5 days—great for meal prep!
Adjust sweetness and tang by tweaking vinegar or sweetener amounts.
Nutritional Info
Prep time: 10 minutes
Cooking time: 0 minutes
Total time (including chilling): 2 hours 10 minutes
Calories: Approx. 110 kcal per serving
Servings: 6
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