Zero Point Three Bean Salad

Ingredients
1 can (15 oz) garbanzo beans (chickpeas), drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) green beans, drained

1/2 red onion, thinly sliced

1/2 cup chopped fresh parsley

1/4 cup apple cider vinegar

1 tablespoon fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon granulated sweetener (Stevia, Monk Fruit, or to taste)

Salt and pepper, to taste

Directions