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Preheat oven: to 180°C (350°F). Grease your baking mold with butter.
Mix wet ingredients: In a large bowl, beat eggs, sugar, milk, and vegetable oil until smooth.
Add dry ingredients: Gradually add flour, baking powder, and vanillin to the wet mix. Stir until combined.
Prepare cocoa mix: In a small bowl, dissolve cocoa powder in 2 tablespoons of water. Add to the batter and mix well.
Bake: Pour the batter into the greased mold. Bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve: Let cool slightly before slicing and serving with tea or coffee.
Tips
Use a glass measuring cup for precise liquid measurements.
Check with a toothpick after 25 minutes to avoid overbaking.
Add nuts or chocolate chips for extra texture if desired.
Nutritional Information
⏰ Prep Time | 🔥 Cooking Time | ⏳ Total Time
5 minutes | 25–30 minutes | approx. 30–35 minutes
⚡ Calories per serving | 🍽️ Number of servings
Approx. 300 kcal | Serves 8
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