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Spread the creamy ranch mixture evenly over the cooled crust. Top with chopped vegetables and sprinkle shredded cheese if using.
Serve:
Cut into squares or rectangles and serve immediately.
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8 squares
Calories: ~210 kcal per serving
Variations
Add olives, bell peppers, or cherry tomatoes for extra color and flavor.
Use Greek yogurt instead of sour cream for a tangier spread.
Swap ranch seasoning for Italian herbs for a different twist.
FAQ
Can I make this ahead?
Yes! Prepare the crust and spread, then assemble just before serving to keep veggies fresh and crunchy.
Can I use fresh herbs instead of dried dill?
Absolutely! Use about 1 tbsp fresh dill for more vibrant flavor.
Is this recipe vegetarian?
Yes, it’s vegetarian and easily made vegan by substituting cream cheese and sour cream with plant-based alternatives.
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