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Prepare the Crust:
Preheat oven to 350°F (175°C). Unroll crescent rolls onto a large baking sheet, pressing seams to form a solid crust. Bake for 10 minutes or until golden. Cool completely.
Make the Creamy Spread:
In a bowl, mix cream cheese, sour cream, ranch seasoning, and dill weed until smooth.
Prep the Vegetables:
Wash and chop vegetables into bite-sized pieces.
Assemble the Veggie Pizza:
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