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Introduction
This vegetarian detox soup is packed with wholesome vegetables and nutrients, designed to cleanse your body and boost your health. It’s easy to prepare, flavorful, and perfect for a light, nourishing meal.
Ingredients
3–4 onions, chopped
3–4 tablespoons sunflower oil
2 carrots, chopped
4 liters water
2 bell peppers, chopped
Half a parsnip, chopped
1/4 celery stalk, chopped
1.5 kg potatoes, peeled and diced
Ground black pepper, to taste
Salt, to taste
2 bay leaves
300 ml tomato juice
Borscht or lemon juice (to taste)
50 g noodles
A bunch of fresh parsley, chopped
Directions
Sauté onions:
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