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Best served hot with a starch base like mashed potatoes, pasta, or rice.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Variations:
Swap beef for ground turkey or chicken for a lighter version.
Add a splash of cream or sour cream for extra richness.
Stir in spinach or peas at the end for a veggie boost.
FAQ:
Can I freeze this dish? Yes, allow it to cool completely, store in a freezer-safe container, and freeze for up to 2 months.
Can I use canned mushrooms? Fresh mushrooms are preferred for texture, but drained canned mushrooms can work in a pinch.
What type of broth works best? Beef broth provides the richest flavor, but you can use vegetable or chicken broth if needed
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