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Introduction:
You won’t believe how incredibly flavorful and comforting this ground beef dish is until you try it. Simple ingredients, one pan, and just 30 minutes—that’s all it takes to create a rich, creamy mushroom and beef dinner that’s perfect for busy weeknights. It’s so good, you might never look at ground beef the same way again.
Ingredients:
1 lb (450 g) lean ground beef
1 tbsp olive oil or butter (divided use)
1 large onion, finely chopped
2 cloves garlic, minced
10 oz (300 g) button mushrooms, sliced
1 tbsp unsalted butter
2 tbsp all-purpose flour
1 1/2 cups (360 ml) beef broth
1 tsp Dijon mustard
Salt and pepper, to taste
Optional: fresh parsley for garnish, cooked rice or mashed potatoes for serving
How to Make:
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