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Introduction
These cookies are soft, flaky, and buttery — they truly melt in your mouth! With just a few basic ingredients and minimal effort, you can whip up a batch of these heavenly treats. Perfect with tea, coffee, or as a sweet afternoon pick-me-up.
Ingredients
1.5 tsp dry yeast
1 tbsp sugar (for activating yeast)
100 ml warm milk (for yeast activation)
100 g butter, softened
2 tbsp plain yogurt
1 egg
1 tsp vanilla extract or 1 sachet vanilla sugar
300–350 g all-purpose flour (adjust as needed for a soft dough)
Extra sugar for sprinkling (optional)
Powdered sugar (for dusting after baking, optional)
How to Make
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