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Serve with fresh salad or steamed veggies for a complete meal.
Store leftovers in the fridge for up to 3 days, reheat in a pan or oven for best texture.
Can be frozen for up to 1 month, thaw before reheating.
Variations
Add chopped fresh herbs like parsley or cilantro for extra freshness.
Use almond or coconut yogurt for a dairy-free version.
Add a pinch of chili flakes for a spicy kick.
FAQ
Q: Can I substitute the lentils with another legume?
A: Yes, cooked chickpeas or black beans can work but texture and cooking time may vary.
Q: Is psyllium husk necessary?
A: It helps bind the mixture and adds fiber, but you can try chia seeds soaked in water as an alternative.
Q: Can I bake instead of frying?
A: Yes, bake at 200°C (400°F) for 20-25 minutes, flipping halfway, until golden.
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