The Secret to Health, Longevity, and Slimness Every Day

Rinse the lentils and cook them until soft. Drain and let cool.

In a large bowl, mash the lentils roughly (some texture is good).

Add salt, dried garlic, oregano, psyllium husk, pumpkin seeds, sunflower seeds, flaxseeds, and baking soda. Mix well.

Beat the eggs and whisk into the mixture.

Add kefir or yogurt and olive oil, stirring until you get a thick batter. If too thick, add a little water or kefir to adjust consistency.

Heat a non-stick pan with vegetable oil over medium heat.

Spoon batter onto the pan to form flatbreads/pancakes about 1 cm thick.

Sprinkle sesame seeds on top.

Fry 3-4 minutes per side until golden brown and cooked through.

Drain on paper towels if needed and serve warm.

Serving and Storage Tips