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A nourishing, fiber-packed lentil flatbread full of seeds, kefir, and healthy fats to support well-being every day.
Ingredients
170 g lentils
A pinch of salt
1 tsp dried garlic
1 tsp dried oregano
40 g psyllium husk
30 g pumpkin seeds
30 g sunflower seeds
2 tbsp flaxseeds
2 eggs
350 ml kefir or yogurt
20 ml olive oil
1 tsp baking soda
Vegetable oil (for frying)
Sesame seeds (for topping)
How to Make
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