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Introduction
Madesu is a traditional African dish beloved for its hearty flavors and comforting texture. This recipe combines tender white beans with succulent lamb and aromatic vegetables, simmered slowly to create a rich, satisfying meal. Perfect for family dinners or special occasions.
Ingredients
500 g dried white beans (soaked and washed)
150–200 g lamb pieces (leg or shoulder)
2 onions, chopped
1 stick celery, chopped
3 carrots, chopped
5 cloves garlic, minced
3 tablespoons peanut oil
1 teaspoon hot pepper (adjust to taste)
Salt, to taste
Water or stock, as needed
Directions
Prepare the beans:
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