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Ingredients
For the Chicken:
Vegetable oil: 30 ml (1.0 fl oz)
Butter: 40 g (1.4 oz)
Sodium bicarbonate: 5 g (0.2 oz)
Chicken legs: 6 pcs
Herbs of Provence: 2 g (0.07 oz) (split as 1 g + 1 g)
Chicken seasoning: 2 g (0.1 oz)
Salt: 6 g (0.3 oz) (split as 2 g + 2 g + 2 g)
Black pepper: 3 g (0.1 oz) (split as 1 g + 1 g + 1 g)
For the Rice:
Rice: 250 g (8.8 oz)
Water: 500 ml (17 fl oz)
Tomato paste: 30 g (1.1 oz)
Dried parsley: 2 g (0.1 oz)
Water: 250 ml (8.5 fl oz)
For the Onion & Salad:
Red onion: 1 pc
Onion: 2 pcs
Iceberg lettuce: 250 g (8.8 oz)
Parmesan: 50 g (1.8 oz)
Chili flakes: 1 g (0.0 oz)
Olive oil: 30 ml (1.0 fl oz)
Instructions
Prepare the Chicken:
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