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Quick, delicious dinner — the best eggplant recipe!
Ingredients
2 eggplants
Vegetable oil (for frying)
1 onion, chopped
3 garlic cloves, minced
Tomatoes (amount to taste, chopped or crushed)
Salt, to taste
½ teaspoon sugar
Ground black pepper, to taste
½ teaspoon oregano
1 sprig rosemary
200 g mozzarella cheese, sliced or shredded
Instructions
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