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Serve warm or at room temperature, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.
Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Variations
Add a handful of chopped walnuts or almonds for crunch.
Swap out vanilla sugar for almond extract for a different aroma.
For a gluten-free version, replace flour with a gluten-free baking mix.
FAQ
Q: Can I use other types of apples?
A: Yes! Tart apples like Granny Smith or sweeter varieties like Fuji work well. Just avoid very soft apples that turn to mush when baked.
Q: Can I make this cake dairy-free?
A: Substitute the butter with a plant-based margarine or coconut oil melted.
Q: How do I store leftovers?
A: Keep covered in an airtight container in the fridge for up to 5 days. Reheat slightly before serving.
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