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Introduction
This Italian apple pie is a timeless classic — moist, fragrant, and bursting with tender apple pieces and cinnamon warmth. Forget all other apple cake recipes; this one stands out for its simplicity and incredible flavor. Perfect for tea time or dessert!
Ingredients (for a 19 cm baking pan)
3 eggs (room temperature)
75 grams (2.64 oz) sugar
8 grams (0.28 oz) vanilla sugar
150 grams (5.29 oz) all-purpose flour
10 grams (2 teaspoons) baking powder
100 grams (3.5 oz) melted butter
3 apples, peeled and cut into 3 cm pieces
3 tablespoons sugar (for sprinkling)
Cinnamon (to taste)
How to Make
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