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Serve immediately for the best flaky texture.
Store leftovers in an airtight container in the fridge up to 2 days. Reheat in the oven to keep crispiness.
Variations
Add black beans or corn to the filling for extra texture.
Swap salsa for enchilada sauce or taco sauce for a different flavor twist.
Use crescent roll dough for a softer braid.
FAQ
Q: Can I make this vegetarian?
A: Yes! Substitute the meat with sautéed mushrooms, beans, or a meat alternative.
Q: Can I freeze the unbaked braid?
A: Absolutely. Assemble the braid, freeze on the baking sheet, then transfer to a bag. Bake straight from frozen, adding a few extra minutes.
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