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Serve warm with a pat of butter or a drizzle of honey for a simple treat.
This loaf pairs beautifully with tea or coffee.
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
It also freezes well—wrap tightly in plastic wrap and foil and store for up to 2 months.
Variations:
Nutty Twist: Add 1/2 cup chopped walnuts or pecans for texture.
Citrus Zing: Stir in a teaspoon of orange zest to brighten the flavor.
Spiced Up: Add a dash of nutmeg or allspice for deeper warmth.
Whole Grain Version: Replace 1 cup of all-purpose flour with whole wheat flour for a heartier loaf.
FAQ:
Q: Can I use other dried fruits instead of raisins?
Yes, dried cranberries or chopped dates are great substitutes.
Q: Can this recipe be made vegan?
It already is! No eggs or dairy are used.
Q: Can I reduce the sugar?
You can reduce the brown sugar to 3/4 cup if you prefer a less sweet loaf.
Q: Is this similar to war cake or depression cake?
Yes, this recipe is reminiscent of vintage "boiled raisin cakes" that became popular during times of rationing.
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