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Serve immediately for best taste and texture. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the seafood.
Variations
Substitute filet mignon with ribeye or sirloin for a different steak texture.
Add a squeeze of fresh lemon juice to the sauce for brightness.
Use coconut milk instead of cream for a dairy-free version with a tropical twist.
FAQ
Can I use frozen seafood?
Yes, thaw seafood completely before cooking to ensure even cooking and best flavor.
How do I know when the steak is done?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium.
Can I prepare the sauce in advance?
The sauce is best fresh but can be made an hour ahead and gently reheated before serving.
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