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Introduction
This indulgent dish combines tender filet mignon steak with succulent shrimp and lobster tails, all brought together by a rich and flavorful lobster sauce. Perfect for a special dinner, this recipe offers a luxurious surf-and-turf experience that’s surprisingly easy to prepare.
Ingredients
Meat
16 oz filet mignon
Seafood
1/4 cup clam juice
2 medium lobster tails
1 lb large shrimp
Sauce and Seasoning
2 tbsp butter
2 cloves garlic, minced
1/2 cup heavy cream
1/4 cup dry white wine (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
How to make
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