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Serve hot with yogurt or chutney.
Store leftovers in an airtight container; reheat in a pan or oven. Best eaten within 1-2 days.
Variations
Add crumbled feta or grated cheese to the filling for extra flavor.
Use whole wheat flour for a healthier dough option.
FAQ
Q: Can I freeze these flatbreads?
A: Yes, freeze after cooking. Reheat by warming in a pan or oven.
Q: How spicy is this?
A: The chili pepper adds mild heat; adjust amount as desired.
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