Spinach Stuffed Breakfast Flatbread

Ingredients
For the Dough:

2 cups all-purpose flour (about 250 g)

3/4 cup water (adjust as needed)

1/2 tsp salt

1 tbsp oil (optional, for softer dough)

For the Filling:

200 g spinach, finely chopped

1 small onion, grated

1 tsp salt (3 g)

1 tsp chili pepper (2 g) (adjust to taste)

How to Make