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Serve the cake plain or dust with powdered sugar for a simple finish.
For extra indulgence, frost with cream cheese frosting or whipped cream.
Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Variations:
Add a handful of chopped nuts or raisins to the batter for added texture.
Substitute spinach with kale or Swiss chard for a different green twist.
Add lemon zest for a fresh citrus flavor.
FAQ:
Q: Will the spinach flavor be strong?
A: No, the spinach flavor is very mild and mostly adds moisture and color.
Q: Can I use frozen spinach?
A: Yes, but thaw and drain well before blending.
Q: Is this cake gluten-free?
A: The recipe uses regular flour but can be adapted with gluten-free flour blends.
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